Reg L. • 6월 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Vanessa M. • 1월 12, 2015Prueben la oreja con romesco, el kebab de costilla de cerdo y el magret de pato con salsa de ciruela!
Marjorie C. • 5월 19, 2013The foie a la plantxa and a glass of Emilio Moro. Amazing combo that won't disappoint.
Tanya N. • 8월 30, 2015Amazing cheesecake, chorizo in cider and tomato salad, with those kind of tomatoes you can't find in any big city
Sud Ouest Gourmand • 1월 31, 2011Les frères Zabaleta servent une cuisine généreuse. Les plats causent, ils sont la réponse à leur intitulé! Escargots à la vinaigrette de truffe, cèpes à la plancha avec dés de foie gras...
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